The kitchen is led by Head Chef Giacomo Peretti, who uses his Italian heritage and ancient open-fire cooking techniques to create unique flavours and combinations of ingredients inspired by the coast of the Mediterranean.

Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. We invite you to experience wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.

MENU

Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for.

In addition to wines, a carefully crafted cocktail menu inspired by the heat and smoke of the restaurant’s grill will transport guests to warmer climates with signature and seasonally changing mixed drinks.

BAR

The perfect present for any occasion.
Treat your friends, family, or colleagues to a dining experience at Firebird restaurant and bar.

GIFT card

Interior

The 45 cover space created by DA BUREAU is inspired by a modern Mediterranean mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends.

The walls are exposed brick, with wooden beams positioned overhead entwined with foliage and greenery and floor to ceiling natural fabric, slatted wood will be used to warm the space.